My first trip to Japan was in 1992 to compete in the World Shotokan Cup for Canada. I have amazing memories from the experience – training & competing in Japan, the temples, sweltering July heat and Japanese pastries. The otherm memory – Gyudon at Yoshinoya. This week, Gyudon is the star of our Bento Box and it reminds of that time. 🙂
It is the end of one of KAIZEN’s busiest months ever. We were at KulinerPlus for Tuňákobraní which was an overwhelming success! Our tuna for
We had a lovely evening last Tuesday meeting our loyal friends and making new ones. We loved all the wonderful feedback we received throughout the
This week we’re introducing a new main course to our fish bento box…Squid Sushi Special (Ika Sushi!) Squid filled with marinated mushrooms, spring onion and
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