Cooked. A little sweet. It’s a perfect introduction to sushi, at least it was for me – especially when I only knew it as „unagi“ rather than what it actually is, barbequed eel. I don’t care for nigiri sushi generally, but I do have a sweet unagi spot. When I arrived in Brno a decade ago; it was practically impossible to find – not even in Vienna. So, when Jaroslav presented it at his sushi bar…it was love. 🙂
It is the end of one of KAIZEN’s busiest months ever. We were at KulinerPlus for Tuňákobraní which was an overwhelming success! Our tuna for
We had a lovely evening last Tuesday meeting our loyal friends and making new ones. We loved all the wonderful feedback we received throughout the
This week we’re introducing a new main course to our fish bento box…Squid Sushi Special (Ika Sushi!) Squid filled with marinated mushrooms, spring onion and
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